Themes
-
-
UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
Sneak Peek of the 2015 Food Systems Summit
On June 16-17, scholars, students, farmers, and food systems leaders will converge at UVM for the fourth annual UVM Food Systems Summit: “The Right to Food: Power, Policy, and Politics in the 21st Century.” Many of us here at UVM have … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
Leave a comment
Digging In: New book from UVM faculty takes a critical look at food systems
UVM Extension faculty members Lisa Chase and Vern Grubinger recently co-authored Food, Farms, and Community: Exploring Food Systems. In this post, we ask them about the writing experience and what they hope readers will glean from the book. Lisa Chase will be at Phoenix Books … Continue reading
Transplants: The value of a garden in an uprooted life (Transplantes: El valor de un jardín en una vida desarraigada)
By the Huertas team Huerta: a kitchen garden where one can cultivate and harvest produce, herbs, and flowers Huertas is a community-based project that works with Latino(a) farm workers to plant gardens on the dairy farms where they live and work. … Continue reading
Cuisine in Transition
An Interview with Julieta Salazar Robert at Villada in Oaxaca, Mexico It’s that time of year again when UVM’s Oaxaca Study Abroad program starts and a curious bunch of undergraduates, from many different majors, come together to learn about Mexico’s … Continue reading
Posted in Economic, Recipe, Social, UVM
Leave a comment
UVM Students Find Local Food Hub Inspiration in Vermont
The temperature was 12 below when a busload of UVM students arrived at a nondescript business park off Route 100 in Waitsfield. From the outside, the green, industrial building didn’t look like a thriving food enterprise. But on the inside … Continue reading
