Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
UVM Researcher Looks to Tackle Food System Challenges
Finding solutions to strengthen the food system is what drives Serge Wiltshire. Serge, who is pursuing a PhD at UVM, completed UVM’s Breakthrough Leaders for Sustainable Food Systems in 2014 and earned a master of science in Food Systems at … Continue reading
Abby Long of Three Rivers Grown Refines Her Food Distribution and Sales Skills at UVM
When you work for a small food hub, the opportunity for networking and collaborating with colleagues can seem a bit out of reach. “So many of us in (the food hub) world work in isolation, so it’s great to come … Continue reading
The Dish: Weighing in on Reducing Food Waste
By Sarah Bhimani Last week City Market hosted The Dish’s ninth panel discussion. The topic of the evening was food waste and was moderated by Alison Nihart from UVM’s Food Systems Initiative. The panel included Theresa Snow from Salvation Farms, … Continue reading
Researcher Studies the Possibility of Growing Saffron in Vermont
Saffron is a flavorful spice largely grown thousands of miles away in the Middle East. But that isn’t stopping a UVM researcher from testing the viability of growing saffron right here in Vermont. Dr. Margaret Skinner, a research professor at … Continue reading
The Skinny Pancake Keeps It Local and Finds Success at UVM
By Mariam Haq ‘16 and Jasper Wei ‘17 The Skinny Pancake began as a food cart vendor specializing in crêpes on Church Street. Over the years, it has grown into a restaurant group with several locations in Vermont and one … Continue reading