Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Social
The Vermont Goat Collaborative: A visit to Pine Island Farm
By Jenn Colby Once in a while an idea comes along that’s just right. In the world of sustainability, the ultimate goal is to do work that supports all three (or more) legs of the sustainability “triangle”— the combination of … Continue reading
Posted in Economic, Environmental, Health, Social
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Beyond Feeding Our Bellies: From food security to food sovereignty
The recent FAO State of Food Insecurity report estimates that more than 800 million people worldwide experience hunger – alarmingly, that is 1 in 8 people. Ironically, more than 40% of these individuals are small scale farmers who depend on … Continue reading
Posted in Economic, Environmental, Health, Social
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Produce Safety: What does it mean for farmers and consumers?
By Meredith King For the first time in U.S. history, the production and distribution of fruits and vegetables will be regulated by the federal government in an effort to prevent foodborne illness related to the contamination of produce. The Food Safety … Continue reading
Posted in Economic, Environmental, Health, Social
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Paid Sick Days for a Healthy Food System
By Heather Pipino There are nearly 60,000 people working within the food system in Vermont. By coincidence, it’s estimated that 60,000 people in Vermont lack access to paid sick leave. While not the entirety, food system careers make up a … Continue reading
Posted in Economic, Health, Social
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A Tweet from Michael Pollan Leads Food Systems Student to Vermont
A tweet from best-selling author Michael Pollan changed Rex Manchester’s life. “Breakthrough Leaders Program in food systems at UVM opening enrollment for this summer,” Pollan shared on his Twitter feed. That was all it took. In less than 140 characters, Pollan’s tweet set … Continue reading
Posted in Economic, Environmental, Health, Social
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