Category Archives: Environmental

Recipes From a 9,000-Year-Old History in Oaxaca, Mexico

Posted by Cynthia Belliveau | April 17, 2012

I can hear the clacking of the looms long before I arrive at Pastora’s place. Vida Nueva is a women’s rug cooperative nestled in the small Zapotec village of Teotitalan de Valle, Mexico. Pastora is the head of the cooperative, … Continue reading →

Posted in Economic, Environmental, Health | Tagged food culture, food history, oaxaca, recipe | 1 Comment

Why We Decided to Blog

Posted by Cynthia Belliveau | April 3, 2012

Welcome to the UVM Food Feed, a blog that brings together the voices and expertise of the University of Vermont on a complicated and complex area of study, but one that affects us all – food. We invite you here … Continue reading →