Author Archives: Erica Houskeeper

A ‘Major’ Interest in Food Programs at Campuses Across the Country

The demand for college and university classes focusing on food systems is growing far and wide. As the food movement grows, a surge of interest in food as an academic subject is happening in all corners of the country. Colleges … Continue reading

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Nutritionist experiences the healing power of farming

Photo: Corinne Steel, right, a student in the UVM Farmer Training Program, talks about the power of farming and why food matters. We talked to UVM Farmer Training Program student Corinne Steel – a nutrition consultant and holistic health coach … Continue reading

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A Marine Veteran finds his calling in Organic farming

Andy Lang first became aware of the importance of local food while helping his girlfriend build a juice truck in his home state of Missouri. Getting fresh fruits and vegetables to make watermelon, blueberry, or carrot juice was easy enough … Continue reading

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Claire Kremen on the Necessity of Agroecology

Claire Kremen is Professor in the Department of Environmental Science, Policy and Management at University of California, Berkeley, and co-directs the Center for Diversified Farming Systems and the Berkeley Food Institute at the University of California. Kremen will be a … Continue reading

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Raj Patel on Gender Inequity in the Food System

Raj Patel is an award-winning writer, activist and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at Rhodes University (UHURU), … Continue reading

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