Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: higher education
A ‘Major’ Interest in Food Programs at Campuses Across the Country
The demand for college and university classes focusing on food systems is growing far and wide. As the food movement grows, a surge of interest in food as an academic subject is happening in all corners of the country. Colleges … Continue reading
Introducing UVM’s Masters in Food Systems Degree
I have observed with fascination the groundswell of interest among Americans, (especially twentysomethings) in becoming passionate advocates for changing our food system. There is a real passion to know more, to do more. My observations are not merely academic; I … Continue reading
