Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Social
What’s On Your Plate?
Drumroll please….We’re happy to share with you our illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. It debuted at our Food Systems Summit in June 2012. Share it with … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged UVM, UVM public conference, uvm summit, video
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RECIPE: Old-Fashioned Sour Pickles & Bread-and-Butter Pickles
Local Thetford, Vermont, cookbook author Beatrice Vaughn was a prolific writer, penning cookbooks in honor of maple syrup, apples, citrus, jams and jellies, and preserves and pickles. Pickling, the process of preserving food by fermentation in brine, is a method … Continue reading
Dispatches from Ireland: Exploring What It Means to Be “Locally Global”
Guest blog post from Paeder Casey, who has worked in the food industry since 1988, at Kerry Group, a global food organisation, then, at his own niche consulting business focused on business and organizational development of SME food organisations. Since 2004, … Continue reading
Breakthrough Food Leader Sheree Martin: College Professor, Lawyer, Farmer
Sheree Martin joins our Breakthrough Leaders Program for Sustainable Food Systems this June. She is an assistant professor of journalism and mass communication at Samford University in Birmingham, Alabama, a lawyer, and grew up on a farm in North Alabama. … Continue reading
Posted in Economic, Environmental, Social
Tagged breakthrough leaders program, UVM, UVM public conference, uvm summit
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Breakthrough Food Leader Marian Dickinson: Student & Public Health Advocate
Guest blog post from Marian Dickinson, a participant in our Breakthrough Leaders Program for Sustainable Food Systems. She is a graduate student at the Johns Hopkins School of Public Health. What about our food systems do you want to change? My … Continue reading
Posted in Health, Social
Tagged breakthrough leaders program, obesity, public health
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