Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: food hubs
UVM’s Food Hub Program Takes its Curriculum on the Road to Michigan
Food system experts in Michigan wanted to offer a comprehensive food hub management program without reinventing the wheel. So they turned to UVM. UVM’s Food Hub Management Professional Certificate Program is heading to Michigan in 2019 as part of a new … Continue reading
Dispatches from Ireland: Exploring What It Means to Be “Locally Global”
Guest blog post from Paeder Casey, who has worked in the food industry since 1988, at Kerry Group, a global food organisation, then, at his own niche consulting business focused on business and organizational development of SME food organisations. Since 2004, … Continue reading
