Category Archives: Environmental

In my last post, I spoke with UVM alum Susan Vaughn Grooters about the rise of antibiotic resistant bacteria in our food supply due to the subtherapeutic use of antibiotics in animal agriculture. In this post I share Susan’s ideas on … Continue reading →

I recently had the chance to speak with Susan Vaughn Grooters, an alumna of the UVM Department of Nutrition and Food Sciences, about her current work at the Center for Science in the Public Interest (CSPI). Here is a summary … Continue reading →

On Tuesday, voters in Washington State voted down a ballot measure to require labeling of foods containing genetically modified ingredients. The measure was similar to a bill defeated in California last year, and if it had passed, it would have … Continue reading →