Monthly Archives: March 2017

VT Dinners Gives Frozen Food a Local Twist

By Helen Labun Jordan Local Banquet “I unabashedly describe myself as a local food advocate,” wrote Marlboro College student Nathaniel Brooks in 2015, as he was launching his new business. “I see re-localizing our food system as a key lever … Continue reading

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Kristof Grina ’12 Converts Unused Rooftops into Thriving Spaces

By Dorothy Neagle Good Food Jobs Up Top Acres operates rooftop organic, soil-based farms throughout the Washington, D.C metro region. As co-founder and farm director, UVM alumnus Kristof Grina ’12 oversees all aspects of the operation, from initial installation to … Continue reading

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