Author Archives: Susannah Walsh Daloz

Dr. Lisa Heldke on Food Studies & Our Interrelations in the World

Dr. Lisa Heldke teaches in the Philosophy Department and the Gender, Women, Sexuality Studies Program at Gustavus Adolphus College, where she holds the Sponberg Chair in Ethics. Much of her scholarly work has been devoted to the explication and exploration … Continue reading

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Food Feed Highlights From 2015

With nearly 70 posts in 2015, the UVM Food Feed has brought you compelling stories of food and food systems from Vermont and across the globe. From soil health to fair-wage campaigns, to a Neil Young concert supporting Vermont’s GMO … Continue reading

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Eggnog as it should be

Eggnog is a decadent, festive standby during the holiday season. For a short, delicious time, it’s everywhere. You can get it in your latte, bake it into a cheesecake, or use it to top French toast. Unfortunately, if you’re like … Continue reading

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Climate Talks and the Future of Farming

Hopefully you are already paying attention to the climate talks in Paris because you understand that this might be our last and best hope of achieving a desperately needed binding international agreement to stifle climate change. If that is too … Continue reading

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Profile of Paul Feenan, Food and Farm Director at VYCC

With just one day to go until the 2015 UVM Food Systems Summit, we are  welcoming many stellar food systems experts from all over the country and world who have come to speak and learn from each other.  One star … Continue reading

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