Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
A Week on the farm: Beauty, bounty and chicks!
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
Videos from the 2015 Food Systems Summit Now Available
Watch the 2015 Summit playlist on the UVM Food Systems YouTube channel. Speaker presentations files are also available on the Summit website.
Posted in Economic, Environmental, Health, Social, UVM
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A week on the farm: Dirty knees, yummy peas and rad radishes
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
Achieving a Right to Food Requires “Good” Subsidies for Food Production that Respect the Environment
by Anastasia Telesetsky The production of food as an industrial commodity does not play by the rules of the free market. Many of the largest agricultural and fishery producers and processors in the United States and Europe receive subsidies that … Continue reading
Posted in Economic, Environmental, UVM
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Photo Journal: The 2015 Food Systems Summit
Last week, over 300 scholars, students, farmers, activists, community members, and representatives from nonprofits and government convened at the University of Vermont for the 4th annual Food Systems Summit. Videos of the talks will be available on the UVM Food … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
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