Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
A week on the farm: Fall bounty and the launch of our mobile market
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
A Marine Veteran finds his calling in Organic farming
Andy Lang first became aware of the importance of local food while helping his girlfriend build a juice truck in his home state of Missouri. Getting fresh fruits and vegetables to make watermelon, blueberry, or carrot juice was easy enough … Continue reading
A week on the farm: Sweet and spicy
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
Signing up for the Long Run
by Annie Rowell Earlier this summer, I came across Corby Kummer’s Vanity Fair article, “Is It Time to Table Farm-to-Table?” Kummer’s article captures part of an unfortunate trend that questions the integrity of the local food movement and goes so far as … Continue reading
Posted in Economic, Social, UVM, Vermont
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A week on the farm: Heat wave
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
