Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Environmental
Claire Kremen on the Necessity of Agroecology
Claire Kremen is Professor in the Department of Environmental Science, Policy and Management at University of California, Berkeley, and co-directs the Center for Diversified Farming Systems and the Berkeley Food Institute at the University of California. Kremen will be a … Continue reading
Posted in Environmental
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Soil Health: Why You Should Worship the Ground You Walk On
By Lynn Zanardi Blevins It can be hard to get excited about soil this time of year. I can see my cross-country skiing season come to an end and my mud room is, well, just that. Soil often doesn’t get … Continue reading
Posted in Environmental, Health
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Sneak Peek of the 2015 Food Systems Summit
On June 16-17, scholars, students, farmers, and food systems leaders will converge at UVM for the fourth annual UVM Food Systems Summit: “The Right to Food: Power, Policy, and Politics in the 21st Century.” Many of us here at UVM have … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
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Digging In: New book from UVM faculty takes a critical look at food systems
UVM Extension faculty members Lisa Chase and Vern Grubinger recently co-authored Food, Farms, and Community: Exploring Food Systems. In this post, we ask them about the writing experience and what they hope readers will glean from the book. Lisa Chase will be at Phoenix Books … Continue reading
What Does Sustainable Agriculture Mean to You?
Laurie Reese uprooted her life in the Pacific Northwest to learn how to become a farmer. The 54-year-old grandmother resigned from her office manager job and drove cross-country with her 76-year-old father last spring to join UVM’s Farmer Training program.
Posted in Economic, Environmental, Social, UVM
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