Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Environmental
Two Indignant Chefs: On Papaya and Other Hawaiian Food
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Aloha from Hawaii! We … Continue reading
Posted in Environmental, Recipe, Social
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Climate Talks and the Future of Farming
Hopefully you are already paying attention to the climate talks in Paris because you understand that this might be our last and best hope of achieving a desperately needed binding international agreement to stifle climate change. If that is too … Continue reading
Slow Fish Workshop at UVM
by Sarah Shaffer Last weekend Real Food Revolution and Slow Food UVM co-hosted a Slow Fish Workshop on campus. Slow Fish is a branch of Slow Food International, committed to “bringing about change by returning to the origins of food, … Continue reading
Soil regeneration and clean water touted as foundation for healthy food at annual Vermont Farm to Plate Gathering
by Rachel Carter “Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and keynote speaker at the fifth annual Farm to Plate Annual Gathering. Held annually … Continue reading
Lessons Learned from Chickens
by Jenessa Matis For its first four years, The University of Vermont Farmer Training Program (FTP) focused on teaching students how to grow organic fruits and vegetables. This season, the program became even more dynamic with the introduction of a … Continue reading
