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UVM Food Systems Resources
Blogroll
- Beginning Farmers
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Category Archives: Economic
How Vermont Chevon is Revolutionizing the Goat Meat Industry in Vermont
by Natalie Lovelace In mid-November, Caylin McKee, UVM Dining Sustainability Manager, Annie Rowell, Sodexo’s Vermont First Coordinator, Jim Rogers, UVM Dining Retail Operations Director, and I took a trip to Vermont Chevon in Danville, Vermont. Vermont Chevon, which was founded … Continue reading
Posted in Economic, Environmental, Social
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Tackling the Topic of Food Access
by Sarah Bhimani The latest Dish panel discussion from City Market and the Intervale Center tackled the tough question of food access in Vermont and explored innovative programs and solutions for increasing food access for Vermonters. When planning for this … Continue reading
Climate Talks and the Future of Farming
Hopefully you are already paying attention to the climate talks in Paris because you understand that this might be our last and best hope of achieving a desperately needed binding international agreement to stifle climate change. If that is too … Continue reading
An Appealing Commitment
by Olivia Pena It’s 12:50 on a Wednesday afternoon. A student has just left a Community Development and Applied Economics course, feeling empowered by the lesson on fair trade. Today, the student has learned about UVM Dining’s commitment to purchasing … Continue reading
Posted in Economic, Social, UVM
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Soil regeneration and clean water touted as foundation for healthy food at annual Vermont Farm to Plate Gathering
by Rachel Carter “Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and keynote speaker at the fifth annual Farm to Plate Annual Gathering. Held annually … Continue reading