Themes
-
-
UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: admin
Burlington Free Press Spotlights UVM Breakthrough Leaders Program for Sustainable Food Systems!
Excerpts from a Burlington Free Press story that ran on July 8, 2012, written by Melissa Pasanen, a food writer and editor based in Vermont. Contact Melissa Pasanen at mpasanen@aol.com, and follow her on Twitter at www.twitter.com/TasteofVermont. Some excerpts: “The program’s goal, said … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged UVM, UVM public conference, uvm summit
Leave a comment
UVM Food Summit Featured on Examiner.com!
Republished from the original article posted on Examiner.com by Rachel Greenberger. Rachel received her MBA from Babson College in May 2011 with a concentration in food-system innovation. In August 2011, she and Cheryl Kiser launched Food Sol (short for Food … Continue reading
Storify: UVM Food Systems Summit
Sheree Martin, one of our a member of our inaugural class of the Breakthrough Leaders Program in Sustainable Food Systems, created this Storify of our public conference on June 28. We will also be posting video of the conference shortly.
Posted in Economic, Environmental, Health, Social
Tagged UVM, UVM public conference, uvm summit
1 Comment
What’s On Your Plate?
Drumroll please….We’re happy to share with you our illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. It debuted at our Food Systems Summit in June 2012. Share it with … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged UVM, UVM public conference, uvm summit, video
4 Comments
Dispatches from Ireland: Exploring What It Means to Be “Locally Global”
Guest blog post from Paeder Casey, who has worked in the food industry since 1988, at Kerry Group, a global food organisation, then, at his own niche consulting business focused on business and organizational development of SME food organisations. Since 2004, … Continue reading
