Monthly Archives: November 2016

Resettled Farmer Finds a Place for African Eggplant in Vermont

By Cheryl Herrick Farm and food stories tend to be about the confluence of the natural environment, human activity, and aspiration. But it’s not every story that’s also about cross-cultural connections and communication, farmland access, conservation, and food security among … Continue reading

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Evan Mallett’s New Cookbook Celebrates Traditional Flavor, Adventurous Cooking, and Social Good

By Hailey Grohman Chelsea Green Publishing Chef Evan Mallett owns the renowned Black Trumpet restaurant in Portsmouth, NH. A three-time James Beard nominee for Best Chef Northeast and recently featured on NPR’s Here and Now, Evan’s new cookbook is titled, Black Trumpet: A … Continue reading

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