Monthly Archives: March 2013

A Change of Pace for Food TV

Justin Adelman is a senior at the University of Vermont studying Public Communications. On his blog, Not So TV Dinner, he writes about how food and cooking are falsely portrayed on TV. “Cooking Up a Story” is an online TV … Continue reading

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Sheble-Hall: A Right to Know what’s in Our Food

Timothy Gillis Sheble-Hall is a senior at the University of Vermont who is studying food systems. He grew up on a sheep farm in Dover, Mass. Labeling GMOs is a policy rooted in power. The passage of such a policy … Continue reading

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UVM Students Support Farming in the City

Alison Nihart is the Assistant to the Food Systems Initiative at the University of Vermont As people continue to seek ways to connect with their food, urban agriculture has been gaining popularity in communities across North America because of the … Continue reading

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CDAE Faculty Tackle Sugar- Sweetened Beverages

Danielle Bilotta is a senior at the University of Vermont and the CDAE Strategic Communications Intern For the last two years UVM faculty have been working on research to support a possible excise tax on sugar-sweetened beverages in Vermont. CDAE … Continue reading

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