Category Archives: UVM

A week on the farm: Garlic scapes and strawberry harvest

Posted by Guest Author  |  June 19, 2015

by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and theUVM Farmer Training Program. From these you will get a glimpse … Continue reading →

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Profile of Paul Feenan, Food and Farm Director at VYCC

Posted by Susannah Walsh Daloz  |  June 15, 2015

With just one day to go until the 2015 UVM Food Systems Summit, we are  welcoming many stellar food systems experts from all over the country and world who have come to speak and learn from each other.  One star … Continue reading →

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A week on the farm: Brassica extravaganza

Posted by Guest Author  |  June 12, 2015

by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading →

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Cultivating the right to food in Johannesburg’s community gardens

Posted by Guest Author  |  June 12, 2015

by Brittany Kesselman The right to food is enshrined in the South African constitution (section 27(1)b). At a national level, South Africa is food secure, insofar as the country produces and/or imports enough food for the entire population. Despite this, … Continue reading →

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A week on the farm: Trellising, tractors and runner beans

Posted by Guest Author  |  June 5, 2015

by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading →

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