Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Environmental
UVM Students Support Farming in the City
Alison Nihart is the Assistant to the Food Systems Initiative at the University of Vermont As people continue to seek ways to connect with their food, urban agriculture has been gaining popularity in communities across North America because of the … Continue reading
Posted in Economic, Environmental, Health, Social, Uncategorized
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CDAE Faculty Tackle Sugar- Sweetened Beverages
Danielle Bilotta is a senior at the University of Vermont and the CDAE Strategic Communications Intern For the last two years UVM faculty have been working on research to support a possible excise tax on sugar-sweetened beverages in Vermont. CDAE … Continue reading
Posted in Economic, Environmental, Health, Social
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Erica Letson: UVM Food Systems Experiences, Launchpad for Career
Erica Letson is a UVM Food Systems graduate who currently works as an Americorps member for Bronco Urban Gardens in Santa Clara, CA as a Garden Education Coordinator. After studying abroad in Oaxaca, Mexico during my sophomore year at UVM, … Continue reading
Posted in Economic, Environmental, Health, Social
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Agroecology: a promising approach for agrifood system transformation at UVM and beyond
V. Ernesto Méndez is Associate Professor of Agroecology and Environmental Studies Agroecology and Rural Livelihoods Group (ARLG), Department of Plant & Soil Science and Environmental Programs at the University of Vermont The field of agroecology has recently received increasing … Continue reading
Posted in Economic, Environmental, Health, Social
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The Student Perspective: NOFA-VT Winter Conference
Timothy Gillis Sheble-Hall is a senior at the University of Vermont who is studying food systems. He grew up on a sheep farm in Dover, MA. Photo from a workshop on Mushroom Production that Timothy attended The UVM campus was … Continue reading
Posted in Economic, Environmental, Health, Social
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