Category Archives: Environmental

This interview was originally published by Chelsea Green Publishing on May 9, 2013. Tanya is Executive Director of The BLK ProjeK. Inspired by her experiences as a single working mother in a marginalized community, Executive Director Tanya Fields created and founded … Continue reading →

By Erica Campbell, the Vermont Farm to Plate Program Director The Vermont Farm to Plate Network is a statewide initiative legislatively directed to strengthen Vermont’s food system and increase local food production and consumption by 2020. It’s made up of … Continue reading →

Kierstin Wall is a UVM student who recently started the blog Sustainabelly in her Food and Media course. I would like to introduce you all to The Perennial Plate, a weekly documentary series dedicated to adventurous sustainable eating. The series … Continue reading →

Justin Adelman is a senior at the University of Vermont studying Public Communications. On his blog, Not So TV Dinner, he writes about how food and cooking are falsely portrayed on TV. “Cooking Up a Story” is an online TV … Continue reading →

Timothy Gillis Sheble-Hall is a senior at the University of Vermont who is studying food systems. He grew up on a sheep farm in Dover, Mass. Labeling GMOs is a policy rooted in power. The passage of such a policy … Continue reading →