Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Economic
Upcoming Food Systems Speakers at UVM
Mark your calendar for these upcoming events at UVM! February 16: Barry Estabrook 1:00–2:30 PM Silver Maple Ballroom, Davis Center, UVM Of Hogs and Humans: Searching for a Sustainable Porkchop Barry Estabrook, James Beard Award-winning journalist, author, and former contributing editor … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
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Tortillas With Soul
By Sarah Bhimani, Outreach and Education Manager, City Market, Onion River Co-op City Market, a community owned food co-op in Burlington, VT, has a list of Global Ends to guide its business. One of City Market’s Global Ends is “strengthening … Continue reading
Posted in Economic, Health, Vermont
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Local farm focus for Vermont’s 2016 legislative session
by Andrew Bahrenburg Vermont’s citizen legislators returned to Montpelier last month, with full plates. And while this year’s election cycle—as well as lightning-rod issues like marijuana legalization, paid sick leave, and the state’s budget deficit—will surely suck up much of … Continue reading
Posted in Economic, Environmental, Health, Social, Vermont
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UVM’s 2016 Food Systems Summit Releases Call for Proposals
by Hailey Groham For five consecutive years, food systems advocates and enthusiasts have flocked to Burlington for UVM’s Food Systems Summit. This year, participants will gather June 14-15, for the conference, themed “What Makes Food Good?” This question will be … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
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Vermont at five year mark implementing Farm to Plate food system plan
by Rachel Carter Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report, released today by the Vermont Sustainable … Continue reading
Posted in Economic, Environmental, Health, Social, Vermont
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