Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: January 2016
Alumni Advice: Kate McNellis Goes from Sewing Clothes to Sowing Flower Seeds
By Sarah Tuff Dunn Of the millions of profile titles on LinkedIn, the one that belongs to Kate McNellis is one of the most poetic: Flower farmer at Stray Cat Flower Farm. Dig a little deeper, however, and discover that … Continue reading
Posted in Economic, UVM
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Food Feed Highlights From 2015
With nearly 70 posts in 2015, the UVM Food Feed has brought you compelling stories of food and food systems from Vermont and across the globe. From soil health to fair-wage campaigns, to a Neil Young concert supporting Vermont’s GMO … Continue reading
Posted in Economic, Environmental, Health, Social, Vermont
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Two Indignant Chefs: On Wasting Water
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Last week, I overheard … Continue reading
Posted in Environmental, Health
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