Programs to Fit Your Lifestyle

This accelerated 6-month, noncredit, online program prepares students of all backgrounds to sit for the NBHWC National Certification Exam. The program offers a shorter timeline for completion than the Integrative Health and Wellness Coaching Certificate.

Designed for students with strong math skills and an undergraduate degree who want to pass the Actuarial Science certification exams.

UVM’s 15-credit, immersive program for those pursuing a career in sustainable agriculture and/or food systems, agricultural policy, or related fields.

Students will investigate the social, political, and economic elements of the global food system from multiple perspectives. This course will also allow students to consider the ability to scale-up agroecology, and the potential intersection between agroecology, food sovereignty and government policies.

A foundational 4-week online program for cheese enthusiasts, food systems professionals, cheesemongers, and aspiring cheesemakers.

At the University of Vermont, we have developed an in-depth understanding of the unique challenges faced by those who provide services to transition-age youth (TAY).

UVM’s fully online business school for brewery start-ups and brewery expansion.

Gain practical leadership skills to address complex sustainability challenges on campus in UVM’s 5-day Certificate program.

Fully online, evidence-based, and relevant certificate programs in Cannabis Plant Biology and Cannabis Science and Medicine.

UVM’s nationally recognized and accredited graduate programs offer you a flexible, high-quality pathway into a teaching career.

Develop a comprehensive foundation in the knowledge and skills necessary to pursue a career in cybersecurity.

Gain specialized knowledge and skills that prepare you for entry-level, aging-related career fields or for advanced study in gerontology.

A holistic, whole-body approach to the broad range of issues that can affect the health and well-being of individuals.

By reducing uncertainty, managing risks, and controlling change, teams with effective project management deliver on expectations with less stress and frustration. These practices have been used for decades and are organized into new UVM Certificate so anyone can learn and apply them.

A broad training in the computation and theoretical techniques for describing and understanding complex natural and sociotechnical systems.

Our program is built to address the growing need to improve workforce capacity for professionals who can successfully implement resiliency building strategies.

Gain the business strategies, experience, professional network, and credentials to make an impact on your career and the planet.

When a beloved dog, cat, horse, or other companion animal is nearing end-of-life, the stress of decision-making coupled with the demands of caregiving can easily become overwhelming. Enter the End-of-Life Doula specializing in companion animals.

Improve or advance your career in an IT-related field with UVM’s 15-credit certificate.

Introduces students to the culinary concepts central to the disciplines of nutrition, food science, cooking skills, and sensory analysis.

A 4-week program integrating John Dewey’s philosophy into the kitchen as a way to emphasize the power of experiential education.

Essential, relevant, and top-ranked training from industry experts succeeding in the field.

Learn the skills to help create a future that is environmentally sustainable, socially equitable, and economically efficient.

Accelerate positive change in your school and community with an Education for Sustainability (EFS) Certificate of Graduate Study.

A flexible online program of six graduate courses designed to help teachers, library media specialists, and other educators create technology-enhanced curriculum.

Develop your innate capacity to care for people and animals during their time of need and explore end-of-life care.

A six-month, hands-on program for aspiring farmers and food systems advocates that provides experiential, skills-based education in sustainable farming.

Credible, research-based education on how to improve your body’s health and performance. Examine the link between nutrition and exercise and health and performance in UVM’s Fitter, Faster Stronger course.

In this course, explore issues of social justice in Mexican society through food traditions, focusing on the changing ways of production, distribution, and consumption of food.

Develop critical thinking and applied problem-solving skills, including developing conceptual knowledge, technical skills and applied uses of geospatial analysis.

The University’s annual public-policy forum, providing a platform for distinctive views on critical American issues.

UVM’s supportive and affordable pathway to undergraduate admission.

The University of Vermont (UVM), The University of Vermont Health Network (UVMHN), and the state of Vermont are leading the way in whole-health delivery and integrative health as the standard of care, accessible to everyone in our region.

UVM’s 15-credit certificate prepares you to work with individuals to promote healthy lifestyle changes.

Acquire the knowledge you need to begin the rewarding hobby of beekeeping.

As a business leader, you must make tough decisions, inspire others, and support your team in a constantly evolving environment. These courses are designed to bring confidence to emerging leaders, supervisors, and managers of all levels who are hungry to learn more about how to become outstanding leaders in today’s competitive business environment.

One of the nation’s premiere conferences focused on the diverse legal issues impacting all aspects of higher education.

Become a stronger applicant to medical/health professional schools and enhance your academic credentials through an advanced science graduate program.

Prepares students for leadership roles in medical laboratory science practice and research.

Explore leadership practices that are inspired by the wisdom of nature and challenge forces of domination and oppression.

Cultivates innovative leaders who can build and strengthen communities in a variety of educational and social service settings.

Developing innovative leaders in educational settings including teaching, curriculum theory, curriculum development, and related areas of research for public/private schools.

Gain the credentials to design environments conducive to students’ growth and development.

Draw from several of the academic and professional disciplines in order to deepen, enlarge, and enrich your educational practice.

Concise, affordable, and self-paced online courses designed to help you enhance your credentials, earn professional credits, or explore an area of career interest.

Designed for youth entering grades 7-12 interested in the environment and ready to explore their passion for Vermont’s natural resources.

Join our community of adult learners who enjoy year-round courses and events that are diverse, interesting, fun, and affordable.

A concise, 18-credit and fully online immersion into the field of epidemiology and quantitative population health science.

UVM’s 18-credit graduate program exploring a range of health hazards, health-promotion strategies, and environmental public health practices.

Study a range of policy, finance, and management issues impacting healthcare and public health in today’s changing and challenging environment.

Explore current public health and health policy issues while building a strong foundation in population health sciences.

Advance your career in digital marketing and learn the latest innovative digital marketing strategies from industry experts with this 8-week online course.

Gain a comprehensive foundation in population health sciences with UVM’s 42-credit, fully online MPH.

Participatory, transdisciplinary and action research are internationally recognized as pillars of knowledge production for agroecology and food sovereignty. This course will help students rise to the challenge and examine how the integration of Participatory Action Research (PAR) and transdisciplinary approaches can deepen our collective understanding of complex problems.

Helps educate, train, and graduate professionally competent students prepared to meet current and future workplace challenges in medical laboratory science.

Customized program designed to ensure that students get the preparation and background needed for acceptance into health professional programs.

Addressing the need for qualified providers, UVM offers two certifications with the UVM Department of Communication Sciences and Disorders.

Choose from over 100 courses, available throughout the year—as well as our 4-week, intensive Summer Academy Program.

Completion of these courses is required before you can enroll in UVM’s top-ranked Master of Accountancy Program.

Work towards obtaining a Verification Statement and being eligible to apply to internships or a Master’s degree.

Cannabis is now used as an alternative to medications for chronic pain and other conditions, and is the fastest growing industry in the country.

Offering exciting new opportunities and promising strategies to help you make a difference for individuals, families, schools, and communities.

Preparing skilled and versatile graduates dedicated to improving public health through practice, research, education, and leadership.

Build expertise and advance your career through graduate-level instruction focused on resiliency-based approaches that are trauma-informed, restorative, and collaborative.

Use toward licensure in school library media studies in Vermont or acquire a graduate degree in school library media.

UVM’s academically challenging, 4-week program for high school students who have completed 10th, 11th, or 12th grade.

Addressing the challenges of climate change, ethics, poverty and inequality through the lens of enterprise and entrepreneurship.

TalkVermont uses evidence-based methods to coach clinicians in state-of-the-art serious illness communication and support timely and effective communication.

3-week hybrid course on the use of Drones for geospatial analysis

Learn how to maintain green, nutritious, delicious vegetable production throughout the cold, northern winters of Vermont.