Tag Archives: UVM

Scenes from a Vermont Farm Stand

Every Tuesday, students in UVM’s Farmer Training Program host an afternoon farm stand from 2:30-5:30PM right outside of the Bailey-Howe Library. Come buy sustainably-grown vegetables, herbs and flowers weekly, through October 16th. The Farmer Training Program, through Continuing Education, is … Continue reading

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Burlington Free Press Spotlights UVM Breakthrough Leaders Program for Sustainable Food Systems!

Excerpts from a Burlington Free Press story that ran on July 8, 2012, written by Melissa Pasanen, a food writer and editor based in Vermont. Contact Melissa Pasanen at mpasanen@aol.com, and follow her on Twitter at www.twitter.com/TasteofVermont. Some excerpts: “The program’s goal, said … Continue reading

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UVM Food Summit Featured on Examiner.com!

Republished from the original article posted on Examiner.com by Rachel Greenberger. Rachel received her MBA from Babson College in May 2011 with a concentration in food-system innovation. In August 2011, she and Cheryl Kiser launched Food Sol (short for Food … Continue reading

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Storify: UVM Food Systems Summit

Sheree Martin, one of our a member of our inaugural class of the Breakthrough Leaders Program in Sustainable Food Systems, created this Storify of our public conference on June 28. We will also be posting video of the conference shortly.

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What’s On Your Plate?

Drumroll please….We’re happy to share with you our illustrated video on the challenges of the dominant food system, and alternatives for creating healthy people and a healthy planet. It debuted at our Food Systems Summit in June 2012. Share it with … Continue reading

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