Category Archives: Social

Food in Vermont: Weekly Events, 10/10-10/17

Wednesday (Oct 10) Sun to Cheese Tours Cheese lovers get an inside look at dairy farming and cheese production. 2–4pm. Shelburne Farms. Shelburne. $15 includes a block of cheese. Swede Midge Workshop Swede midge is an invasive insect pest that … Continue reading

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The Not-So-Nutritious Transition

The obesity epidemic is a problem facing the globe. Yes, yes, I know. You’ve probably already heard all about it on NPR, on the television, from Michelle Obama, your neighbors — the list could go on. But has anybody told … Continue reading

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Video Snack: Irit Tamir of Oxfam US Talks About Food & Labor

Irit Tamir is the senior advisor for advocacy and collaborations for the US Regional Office of Oxfam America. She works on campaigns for Oxfam’s Decent Work and Gulf Coast Programs and also works on corporate collaborations. She is an attorney … Continue reading

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Stanford’s Organic Food Study – It’s Just the Tip of the Iceberg

Unless you’ve been living under a rock these last few weeks, you probably experienced the giant uproar that rippled through the organic food community after Stanford published a multi-variant study finding that there was little difference “nutritionwise” between conventional and … Continue reading

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Video Snack: LaDonna Redmond Inspires Us to Think Differently About Food Justice

LaDonna Redmond, senior program associate at the Institute for Agricultural and Trade Policy, is a long-time community activist who has successfully worked to get Chicago Public Schools to evaluate junk food, launched urban agriculture projects, started a community grocery store … Continue reading

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