Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Social
Vermont’s New GMO Labeling Law: A small step, and a giant leap
By David Zuckerman On May 8, 2014, Governor Shumlin signed into law H.112, AN ACT RELATING TO THE LABELING OF FOOD PRODUCED WITH GENETIC ENGINEERING. This is the first law in the U.S. to require foods that contain genetically engineered … Continue reading
Posted in Economic, Environmental, Health, Social
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Food Safety vs. Food Security: On the hubris of food system terminology
By Kristyn Achilich This year, my research, under the direction of Linda Berlin, provided me with an opportunity to investigate the varying degrees of readiness that six communities across the Northeast exhibited in their preparedness to increase their access to … Continue reading
Posted in Economic, Health, Social
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From the Green Revolution to the Tropical Oil Seed Revolution: A conversation with Rosamond Naylor
I recently had a chance to chat with Rosamond Naylor, a keynote speaker at this week’s UVM Food Systems Summit. Rosamond is the Director of the Center on Food Security and the Environment at Stanford University. Her upcoming book, The … Continue reading
Localvore Chefs and Farmers Team Up Through the Vermont Fresh Network
By Jonathan Connor With the invisible hand of the food system market encouraging buyers to find the cheapest food no matter how far away the food is sourced from, it can be difficult to find restaurants committed to serving local … Continue reading
Posted in Economic, Social
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Meet Michael Fraley, the Green Jam Man
By Jonathan Connor Have you met the Green Jam Man? Young and passionate about local food, Michael Fraley runs his Fairfax, VT, jam business with quality and innovation at the forefront. After a quest for black currant jam turned up … Continue reading
Posted in Economic, Environmental, Social
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