Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Environmental
Aiken Lecture 2012: Feeding 9 Million, Maintaining the Planet
This content was originally published by UVM University Communications as part of UVM Today. It was written by Joshua Brown. See original article by clicking here. Over the next forty years — if we are to feed the planet’s burgeoning … Continue reading
Posted in Economic, Environmental, Health, Social
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Video Snack: UVM’s Heather Darby Says “Eat What You Sow”
Heather Darby is an Agronomic and Soils Specialist for the University of Vermont Extension. She received her M.S. from the University of Wisconsin in Agronomy and her Ph.D. in Crops and Soils at Oregon State University. Being raised on a … Continue reading
How Existing Policy Limits Our Ability to Make Change
Guest blog post from Lynn Blevins, Clinical Assistant Professor of Medicine at the University of Vermont. Lynn is trained as a field epidemiologist through the Centers for Disease Control and Prevention’s (CDC) Epidemic Intelligence Service (EIS). She worked at CDC … Continue reading
Posted in Economic, Environmental, Health, Social
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Food in Vermont: Weekly Events, 10/10-10/17
Wednesday (Oct 10) Sun to Cheese Tours Cheese lovers get an inside look at dairy farming and cheese production. 2–4pm. Shelburne Farms. Shelburne. $15 includes a block of cheese. Swede Midge Workshop Swede midge is an invasive insect pest that … Continue reading
Stanford’s Organic Food Study – It’s Just the Tip of the Iceberg
Unless you’ve been living under a rock these last few weeks, you probably experienced the giant uproar that rippled through the organic food community after Stanford published a multi-variant study finding that there was little difference “nutritionwise” between conventional and … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged academic research, organic, organic farming, organic food
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