Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Environmental
Know Your Farmer, Know Your Food
Video courtesy of UVM Extension. To watch full length Across the Fence programs please visit our website, uvm.edu/extension.
Weekly Vermont Food Events: 12/5-12/12
Wednesday (Dec 5) Whole Foods Nutrition Group Meeting: Enhancing Immunity We all hate the endless colds, runny noses and lack of energy that seem to pop up as the temperature drops. In this class, we will learn about foods and … Continue reading
From Vermont to Brazil: How Management Intensive Grazing Can Impact Rural Environments
Prairies…who knew they could be so much more than beautiful rolling hills and food for grazing livestock. Beyond what meets the eye, prairies are truly incredible, complex ecosystems that support a vast web of structures and functions for supporting healthy, … Continue reading
Video Snack: Patty Cantrell on Diversifying & Localizing Food Choices
Patty Cantrell is a journalist and community organizer focused on making the business case for local and regional food. At Regional Food Solutions LLC, she works with nonprofit and educational clients to commuicate new food and farm business options and … Continue reading
Weekly Vermont Food Events: 11/28-12/5
Wednesday (Nov 28) Making Change: Is it worth a penny an ounce? The Center for Rural Studies and the Food Systems Research Collaborative host this group of panelists who will discuss the likely impacts if a tax were enacted on … Continue reading
