Video Snack: Patty Cantrell on Diversifying & Localizing Food Choices

Patty Cantrell is a journalist and community organizer focused on making the business case for local and regional food.

At Regional Food Solutions LLC, she works with nonprofit and educational clients to commuicate new food and farm business options and public policy directions. She is a member of the Michigan Food Policy Council and a 2008-2009 Food and Society Fellow with the Institute for Agriculture and Trade Policy.

She spoke at UVM’s Food Systems Summit in June 2012. To learn more about the 2013 Food Systems Summit, please click here.

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