Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: Haylley Johnson
Food in Vermont: Weekly Events, 10/10-10/17
Wednesday (Oct 10) Sun to Cheese Tours Cheese lovers get an inside look at dairy farming and cheese production. 2–4pm. Shelburne Farms. Shelburne. $15 includes a block of cheese. Swede Midge Workshop Swede midge is an invasive insect pest that … Continue reading
The Not-So-Nutritious Transition
The obesity epidemic is a problem facing the globe. Yes, yes, I know. You’ve probably already heard all about it on NPR, on the television, from Michelle Obama, your neighbors — the list could go on. But has anybody told … Continue reading
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Food in Vermont: Weekly Events, 10/4-10/10
Heads Up for this Week: Eat Local Week starts this Saturday (Oct 6th) — Hosted by City Market, this event has plenty of fun food events to partake in. I did not put these events in the WFE though so … Continue reading
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Food in Vermont: Weekly Events, 9/27-10/3
Heads Up for the Week Save the Date – On October 31st, the Food Systems Spire will host its 3rd Annual Food Systems Symposium. It will run from 8am-2pm with a variety of speakers — including Marsh Lecturer Dr. Wouter … Continue reading
Food in Vermont: Weekly Events, 9/20-9/26
Heads Up for the Week: Save the Date – On October 31st, the Food Systems Spire will host its 3rd Annual Food Systems Symposium. It will run from 8am-2pm with a variety of speakers — including Marsh Lecturer Dr. Wouter … Continue reading