Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: admin
Video Snack: Melanie Cheng on Advocating for Farmers
Melanie is the founder of social enterprise FarmsReach and nonprofit Om Organics. FarmsReach started as a web-based SaaS platform to facilitate regional B-to-B food distribution, and has since evolved into farm advocacy services to help farms become more financially and … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged farming, social enterprise, uvm food summit
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What the SNAP Challenge Taught Me
Guest blog post from Marian Dickinson, a graduate student at the Johns Hopkins School of Public Health. She was a student in UVM’s 2012 Breakthrough Leaders Program for Sustainable Food Systems. She blogs at For the Love of Food. I … Continue reading
Civil Eats Features UVM Farmer Training Program’s Robinson Yost
What does the future of farming look like? Robinson Yost, a student in UVM’s Farmer Training Program, talked to Civil Eats about social change, revolutionary ideas, being a minority in the American agricultural industry, urban planning, and the future of … Continue reading
Aiken Lecture 2012: Feeding 9 Million, Maintaining the Planet
This content was originally published by UVM University Communications as part of UVM Today. It was written by Joshua Brown. See original article by clicking here. Over the next forty years — if we are to feed the planet’s burgeoning … Continue reading
Posted in Economic, Environmental, Health, Social
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Video Snack: UVM’s Heather Darby Says “Eat What You Sow”
Heather Darby is an Agronomic and Soils Specialist for the University of Vermont Extension. She received her M.S. from the University of Wisconsin in Agronomy and her Ph.D. in Crops and Soils at Oregon State University. Being raised on a … Continue reading