Monthly Archives: July 2015

A week on the farm: Dirty knees, yummy peas and rad radishes

by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading

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The Right to Food: A set of unifying principles the U.S. food movement needs

By Katie Kritzalis Someone please tell Mark Bittman that every time a boy or girl says they don’t believe in the existence of a food movement in the United States a farmer loses her land, a new G.M.O vegetable is … Continue reading

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To Label or Not to Label

As the debate rages on between those who want GMO food products to carry labels and those who don’t, a larger question looms quietly in the background: does access to information make a difference? An escalating number of lawsuits by … Continue reading

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