Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: January 2014
Controlling Pests with Plants: The power of intercropping
By Gemelle Brion I’m interested in farming practices that use the ecology of the farm to correct resource and pest imbalances. Intercropping is a prime example of such a practice. Practices that rely on on-farm ecology can reduce pesticide use, … Continue reading
Posted in Environmental
4 Comments
Farmer Training: A Passion for Growing Food
Caitlin and Jason Rodriguez Elberson completed UVM’s Farmer Training program in October 2013. The married couple, who met in a Spanish literature class at Villanova University in 2007, share a love for farming and sustainable living. We interviewed Caitlin and … Continue reading
Posted in Economic, Environmental, Health, Social
1 Comment