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Professional Certificate in Sustainable Business Practices is a four week program


Breakthrough Leaders Program for Sustainable Food Systems

This program helps develop leaders to address some of our most pressing food systems problems such as worldwide food shortages, the obesity epidemic, soil loss, exploited workers, water wars, food deserts, chronic hunger, a widening gap between rich and poor, and the list goes on. [read more.]

Farmer Training Program

Dates: May 5 - October 31, 2014. The Farmer Training Program is a 6-month intensive program for aspiring farmers and food systems advocates. [read more]

Professional Certificate in Campus Sustainability Leadership

This week long program between June 23-27, 2014 offers participants the opportunity to focus on this important challenge, expand their professional network, and learn from leaders in the field at UVM’s award-winning green campus. [read more]

Sustainability Courses

View our current sustainability courses. [read more]

Online Sustainability Training

The University of Vermont offers two advanced certificates online in Sustainable Innovation and Campus Sustainable Innovation through UVM's e-learning platform. [read more]

International Agroecology Shortcourse

(ENVS 212/61007, PSS 212/60819) During this intensive program on Agroecological Approaches to Climate Change and Food Systems Resilience students will learn from a team of international instructors and professionals and between July 8-19 will work and research on Vermont farms. [read more]

Sustainable Business

Learn the management practices that have made Vermont enterprises sustainable and profitable from the very business leaders who have forged the way. [read more]

Food Systems Courses

Learn about the food system and the interconnectedness of food, health, society, and the environment. [read more]

Educational Videos

Dozens of videos on many aspects of sustainability. [read more]

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