Dates: May 2- October 31, 2013. The Farmer Training Program is a 6-month intensive program for aspiring farmers and food systems advocates. [read more]

Leading the Necessary (r)Evolution for Sustainable Food Systems By the year 2050 there will be 9 billion people to feed. How do we do that while maintaining the planet? By creating resilient food systems. Yet, currentl...more..

This week long program between June 24-28, 2013 offers participants the opportunity to focus on this important challenge, expand their professional network, and learn from leaders in the field at UVM’s award-winning green campus. [read more]

View our current sustainability courses. [read more]

The University of Vermont offers two advanced certificates online in Sustainable Innovation and Campus Sustainable Innovation through UVM's e-learning platform. [read more]

(ENVS 212/61007, PSS 212/60819) During this intensive program on Agroecological Approaches to Climate Change and Food Systems Resilience students will learn from a team of international instructors and professionals and between July 8-19 will work and research on Vermont farms. [read more]

Learn the management practices that have made Vermont enterprises sustainable and profitable from the very business leaders who have forged the way. [read more]

Learn about the food system and the interconnectedness of food, health, society, and the environment. [read more]

Dozens of videos on many aspects of sustainability. [read more]