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Monthly Archives: December 2015
Eggnog as it should be
Eggnog is a decadent, festive standby during the holiday season. For a short, delicious time, it’s everywhere. You can get it in your latte, bake it into a cheesecake, or use it to top French toast. Unfortunately, if you’re like … Continue reading
Posted in Health, Recipe
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How Vermont Chevon is Revolutionizing the Goat Meat Industry in Vermont
by Natalie Lovelace In mid-November, Caylin McKee, UVM Dining Sustainability Manager, Annie Rowell, Sodexo’s Vermont First Coordinator, Jim Rogers, UVM Dining Retail Operations Director, and I took a trip to Vermont Chevon in Danville, Vermont. Vermont Chevon, which was founded … Continue reading
Posted in Economic, Environmental, Social
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Tackling the Topic of Food Access
by Sarah Bhimani The latest Dish panel discussion from City Market and the Intervale Center tackled the tough question of food access in Vermont and explored innovative programs and solutions for increasing food access for Vermonters. When planning for this … Continue reading
Coca Cola Is Coming to Town
by Oliver Froehling What could possibly be wrong with a commercial that shows a number of light-skinned hipsters descend on an indigenous village in the mountains of southern Mexico? That features these hipsters building a giant red Christmas-tree-like abomination that … Continue reading
Posted in Health, Social
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Two Indignant Chefs: On Papaya and Other Hawaiian Food
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Aloha from Hawaii! We … Continue reading
Posted in Environmental, Recipe, Social
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