Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Social
Agricultural literacy: How VT is leading the way in food system awareness
By Chuck Ross Chuck Ross is Secretary of the Vermont Agency of Agriculture, Food, and Markets. Chuck has a history of civic and agricultural leadership in the state, as a farmer, former state legislator, and former State Director for U.S. … Continue reading
Posted in Economic, Environmental, Health, Social
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Corporate consolidation and power in the food system: An interview with Dr. Mary Hendrickson
Mary Hendrickson is Assistant Professor of Rural Sociology at the University of Missouri. Her research focuses on local food systems and consolidation in the industrial food system. She will speak at the UVM Food Systems Summit on June 27. In … Continue reading
Posted in Economic, Environmental, Health, Social
12 Comments
Meet Teresa Mares – a scholar on migrant farm worker food access and speaker at the UVM Food Systems Summit
By Jessie Mazar Jessie Mazar is a 2013 graduate of the UVM Global Studies Program in the College of Arts and Sciences. During her time at UVM, she had the opportunity to work closely with Teresa Mares, Assistant Professor of … Continue reading
Posted in Health, Social
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It’s Hard to Eat Good Food
By Beth Dixon Beth Dixon is a Professor of Philosophy at the State University of New York at Plattsburgh. She visited UVM recently for a faculty workshop on the ethics of eating. We invited her to share some of her … Continue reading
Posted in Economic, Health, Social
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Meet Tamar Adler: Writer, cook, and UVM Food Systems Summit Speaker
Tamar Adler is the Brooklyn, NY,-based author of An Everlasting Meal: Cooking with Economy and Grace. Tamar will speak at the UVM Food Systems Summit Conference on June 27. In anticipation of her visit to UVM, we asked her about … Continue reading