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UVM Food Systems Resources
Blogroll
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Monthly Archives: July 2012
RECIPE: Old-Fashioned Sour Pickles & Bread-and-Butter Pickles
Local Thetford, Vermont, cookbook author Beatrice Vaughn was a prolific writer, penning cookbooks in honor of maple syrup, apples, citrus, jams and jellies, and preserves and pickles. Pickling, the process of preserving food by fermentation in brine, is a method … Continue reading
