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Programs to Fit Your Lifestyle & Goals
Discover hundreds of flexible continuing education options, tailored for working professionals seeking certifications or university coursework to achieve their goals.

Agroecology, Food Sovereignty and Social Movements
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Type
University Coursework -
Format
Online -
Semester
Fall, Spring
Available as a non-credit, 14-week online course, students will investigate the social, political, and economic elements of the global food system from multiple perspectives.

Certificate of Graduate Study in Agroecology
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Type
Credit Certificate -
Format
Hybrid -
Semester
Fall, Spring, Summer
Composed of one hybrid course, three foundational online courses, and final synthesis online seminar course, the goal of the CGSA is to provide participants with graduate-level, conceptual, and applied knowledge in agroecology.

Ecological Foundations of Agroecology
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Type
University Coursework -
Format
Online -
Semester
Fall, Spring
Available as a non-credit, standalone offering, this 15-week, online course, examines the ecological foundations of Agroecology, largely from a biophysical perspective.

Food Systems Graduate Program
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Type
Graduate Program -
Format
On Campus -
Semester
Fall, Spring
Combining knowledge with action, UVM’s 18-month, transdisciplinary, cohort educational model program prepares students to apply knowledge of the interconnected and interdependent global food system and helps them develop skills in mixed method research approaches in order to critically analyze and propose solutions to our most challenging problems.

Food Systems Ph.D.
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Type
Graduate Program -
Format
On Campus -
Semester
Fall, Spring
When you earn your Ph.D. in Food Systems, you’ll join a cohort that works together to devise potential solutions to society’s biggest challenges within our food system.

Introduction to Agroecology
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Type
University Coursework -
Format
Online -
Semester
Fall, Spring, Summer
Available as a non-credit, standalone offering, this 15-week, online course presents an in-depth overview of research and applications in the field of agroecology, with a focus on principles-based approaches.

Just Transitions – Food Systems
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Type
University Coursework -
Format
Online -
Semester
Spring
Available as a non-credit, standalone online offering. Students will explore how agroecological transitions are complex, relational and ongoing processes of change that unfold in territories, and shaped by these wider processes within a complex matrix of power.

Participatory Action Research and Transdisciplinary Agroecology
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Type
University Coursework -
Format
Online -
Semester
Fall
Available as a non-credit, 14-week, online course, students will have the opportunity to examine examples of agroecological PAR projects, draw upon lessons learned, and find inspiration.