REGISTRATION OPENS:February 15, 2012
REGISTRATION CLOSES FOR NON-CREDIT: June 11, 2012
There are two different registration options.
Option 1 is for professionals who do not require or wish for academic credit. Professionals who successfully complete the program will receive a Professional Certificate in The Ecology of Food Systems Practices.
Option 2 is for students and those desiring college credit.
Option 1: Professional Certificate/non-credit OptionFee: $1,784 includes program materials, meals (coffee, breakfast & lunch each day), and field trips. Registration includes the option of selecting on campus housing, parking, and a supplemental meal plan. Option 2: Credit OptionVermont residents: $1,784 (includes program fee). Students seeking academic credit (for 3 credits) pay standard in or out-of-state summer tuition plus an additional $416 program fee to cover program materials, meals (coffee, breakfast & lunch each day), and field trips. Register for ENVS 295 (CRN 61002). Credit students can also select an additional option here for on campus housing in University Heights, parking, and a supplemental meal plan. Please note you must still register via the UVM Registrar’s site to pay for tuition as usual, to do so click on the appropriate link on this site “Start Now new credit students” or “myUVM current UVM students”. Contact Us for more information: Email or call 800-639-3210 |
Vermont Training Program Grants
Program grants available for non-credit courses.
Employees working in the industries of: manufacturing, healthcare, informational technology, telecommunications, and environmental engineering may be eligible for up to a 40% discount on non-credit courses. This grant is offered through a partnership with the Vermont Training Program and the Department of Economic Development. For more details call us at 888-222-3413 or 802-656-4033. Or fill out this simple application form and we will respond within 3-5 business days: VTP Grant Application




