Continuing Education | your doorway to academic excellence

Vtrim Healthy Weight Management


Earn UVM Credit while learning healthy food and exercise habits—for life!

Vtrim for Undergrads and Vtrim for the Community are weight-management programs based on behavior modification, teaching students to understand, decode and repackage their attitudes and behaviors toward food and physical activity.

Vtrim’s online format is designed around a small, closed group format (12 – 20 students) with weekly meetings in Vtrim’s online text-based classroom, online assignments, food & exercise journaling, plus expert guidance and feedback from Vtrim facilitators.

Course objects include teaching students to:

  • Identify behavioral strategies and techniques that encourage a healthy lifestyle and facilitates weight management;
  • Understand how food choices, the environment, social support, exercise and other factors influence weight and health risks;
  • Develop self-monitoring skills that allow students to identify the impact of calorie intake and exercise on energy balance.

A certified facilitator with professional credentials leads all Vtrim courses; most Vtrim facilitators are Registered Dietitians or Master’s Level Counselors.

Vtrim for Undergrads is an online course only for UVM Undergraduate students. Vtrim for the Community courses are for UVM staff & faculty; both online and in-person sections of Vtrim for the Community courses are available.

We encourage students who’ve completed a Vtrim I course within the past year to continue on their journey by registering for a Vtrim II class; Vtrim II delivers the second half of the original 6-mos protocol researched & developed within UVM’s Nutrition and Food Sciences department.
Backed by over 19 years of university-based research, Vtrim courses have a proven track record of long-term success helping students achieve their health and weight related goals. Register today for Vtrim for Undergrads or Vtrim for the Community. Space is limited!

There are no courses that meet this criteria. Please feel free to contact us for assistance.

Course Title Instructor(s) Dates Day Time Cred. Hrs CRN
NFS 020 OL1 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Bristow, Marcia
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Mon
4:05pm - 5:05pm 1 91982
NFS 020 OL2 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Mon
6:15pm - 7:15pm 1 91978
NFS 020 OL3 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Bobo, Krista
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Tue
1:00pm - 2:00pm 1 91979
NFS 020 OL4 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Trimper, Lisa
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Tue
7:00pm - 8:00pm 1 91980
NFS 020 OL5 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Tannenbaum, Allison
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Wed
7:30pm - 8:30pm 1 91981
NFS 020 OL6 Nutrition and Food Sciences: Vtrim for Undergrads (online)
  • Anhder, Mindy
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Wed
12:50pm - 1:50pm 1 94502
NFS 021 OL2 Nutrition and Food Sciences: Vtrim for Undergrads Part II (online)
  • Caplan, Maria
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Tue
7:00pm - 8:00pm 1 92367
NFS 095 OL2 Nutrition and Food Sciences: Vtrim for the Community (online)
  • Grieger, Lynn
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Mon
6:15pm - 7:15pm 1 94503
NFS 095 OL3 Nutrition and Food Sciences: Vtrim for the Community (online)
  • Caplan, Maria
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Tue
5:30pm - 6:30pm 1 94504
NFS 095 OL4 Nutrition and Food Sciences: Vtrim II for the Community (online)
  • Grieger, Lynn
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Tue
11:45am - 12:45pm 1 94505
NFS 095 OL5 Nutrition and Food Sciences: Vtrim II for the Community (online)
  • Walsh, Carol
  • Gold, Elizabeth
Aug 26 - Dec 4
  • Thu
7:00pm - 8:00pm 1 94506
  • UVM CE facebook
  • UVM CE youtube
  • UVM CE Twitter
  • UVM CE LinkedIn
  • UVM CE on Pitch Engine
Contact UVM © 2013 Continuing Education - The University of Vermont - Burlington, VT 05405 - (802) 656-2085
Privacy Policy