NFS 3243 OL1 (CRN: 60982)
Nutrition and Food Sciences: Advanced Nutrition
3 Credit Hours
About NFS 3243 OL1
Study of nutrients and their specific functions in metabolic process integrating cellular physiology, biochemistry, and nutrition. Prerequisites: ANPS 1190, ANPS 1200, and NFS 2183; minimum Junior standing.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Withdraw with 25% Refund | |
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Resources
Nutrition and Food Sciences: Fundamentals of Nutrition (online)(NFS 1043 OL1)Quick Course ReviewQuick View
This section is closed
CRN60203Credits3InstructorsCarolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Basic Concepts of Foods (online)(NFS 1053 OL1)Quick Course ReviewQuick View
This section is closed
CRN61280Credits3InstructorsEmily Barbour- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Fitter, Faster, Stronger (online)(NFS 1990 OL1)Quick Course ReviewQuick View
This section is closed
CRN61146Credits3InstructorsJamie Sheahan- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
This section is closed
CRN61186Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61307Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes