NFS 1053 OL1 (CRN: 61280)
Nutrition and Food Sciences: Basic Concepts of Foods
3 Credit Hours—Seats Available!
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About NFS 1053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
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