True leadership is about the capacity of people and communities to shape the futures they desire. This innovative online and on-campus cross-disciplinary program addresses the social, environmental, economic, and diet and health (SEED) impacts of our food system. Our Leadership for Sustainable Food Systems Professional Certificate builds on UVM’s distinction in this field.
With the Leadership for Sustainable Food Systems Professional Certificate, you will:
- Participate in a combined online and on-campus program to expand your capacity to recognize and create positive, forward-looking solutions for our broken food system. The program’s online component is followed by a residential learning experience on UVM’s campus.
- Gain expertise and perspective on sustainable practices related to food systems, which have immediate, real-world application.
- Engage with broad-based stakeholders through the UVM Food Systems Summit and meet in small discussion groups with influential thought leaders.
We know the problems. We need the solutions. We need commitment to action and positive change. And in order to address the challenges of worldwide food systems sustainability, we need visionary and informed leaders. We need you.