UVM’s Farmer Training Program is a six-month, hands-on program for aspiring farmers and food-systems advocates that provides experiential, skills-based education in sustainable farming. Students will get a unique and comprehensive education by running all aspects of the 10-acre Catamount Educational Farm, learning from expert farmers and educators in the classroom and alongside successful, inspiring farmers in the Burlington area.
Graduates will gain:
- A Certificate in Sustainable Farming from UVM
- Experience in organic crop production, from seed to market
- A deeper understanding of small-scale farm management
- Entrepreneurial skills to start a farm business
- A network of incredible people to provide support and guidance
Vermont is a national model in alternative food-systems development with its network-based approach. Here you’ll find farmers, food-systems advocates, regional food hubs, policy makers, and community members committed to increasing production and consumption of local foods. Vermont has the highest number of farmers’ markets and CSAs per capita than any state, and it’s consistently ranked among the healthiest, greenest places in the nation. When it comes to local food, Vermont proves what’s possible.