About ALE 2200 A
Principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisite: ALE 1100, ALE 1210, or Instructor permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
Agr, Lndscp & Envir: Permaculture (online)(ALE 2560 OL1)Quick Course ReviewQuick View
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CRN61717Credits3InstructorsAnnie White- DatesDays of the WeekTimes
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Agr, Lndscp & Envir: Fundamentals of Soil Science(ALE 2610 A)Quick Course ReviewQuick View
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CRN61718Credits4InstructorsJosef Gorres- DatesDays of the WeekTimes
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Agr, Lndscp & Envir: Plant-Based Healing Medicine (online)(ALE 2990 OL1)Quick Course ReviewQuick View
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CRN61719Credits3InstructorsKatherine Elmer- DatesDays of the WeekTimes
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Agr, Lndscp & Envir: Introduction to Beekeeping (online)(ALE 2990 OL2)Quick Course ReviewQuick View
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CRN61720Credits3InstructorsSamantha Alger- DatesDays of the WeekTimes
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Agr, Lndscp & Envir: Hands-on Beekeeping(ALE 2990 Z)Quick Course ReviewQuick View
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CRN61722Credits3InstructorsSamantha Alger- DatesDays of the WeekTimes
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