NFS 6990 OL1 (CRN: 61816)
Nutrition and Food Sciences: Advanced Study Skills
1 Credit Hour—Seats Available!
Registration
About NFS 6990 OL1
This one credit course will prepare students interested in sitting for the dietetics exam. Through this course you will have access lectures, pretest questions, and practice exams to help you pass the RDN exam. Additionally, skills in test taking will be explored to allow you to build confidence in your ability to sit for a standardized board exam.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Nutrition and Food Sciences: Fundamentals of Nutrition (online)(NFS 1043 OL1)Quick Course ReviewQuick View
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- to N/ASee Notes