NFS 1053 OL1 (CRN: 61280)
Nutrition and Food Sciences: Basic Concepts of Foods
3 Credit Hours
About NFS 1053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
Nutrition and Food Sciences: Fundamentals of Nutrition (online)(NFS 1043 OL1)Quick Course ReviewQuick View
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CRN60203Credits3InstructorsCarolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Fitter, Faster, Stronger (online)(NFS 1990 OL1)Quick Course ReviewQuick View
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CRN61146Credits3InstructorsJamie Sheahan- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Nutrition in the Life Cycle (online)(NFS 2143 OL1)Quick Course ReviewQuick View
This section is closed
CRN61549Credits3InstructorsFarryl Bertmann- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
This section is closed
CRN61186Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition (online)(NFS 3243 OL1)Quick Course ReviewQuick View
This section is closed
CRN60982Credits3InstructorsStephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes