NFS 3203 OL1 (CRN: 61186)

Nutrition and Food Sciences: Food Microbiology

3 Credit Hours

Join Waitlist

About NFS 3203 OL1

Foodborne pathogens and spoilage microorganisms of commercial and epidemiological relevance. Conditions favorable to microbial growth, evaluation of foods for microbial content, and measures to prevent/reduce/eliminate potential microbe related food borne illness. Positive uses of microbes in the production of foods are also discussed (i.e. fermentation). Prerequisite: NFS 2153, NFS 2156 or NFS 2183.

Notes

Asynchronous online

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

Interest Form

NFS 3203 OL1 is closed to new enrollment.

But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.

Admin